Poster Presentation Australian Society for Microbiology Annual Scientific Meeting 2024

PRODUCTION OF A NOVEL PLATFORM CHEMICAL FROM LIGNIN BY MICROBIAL FERMENTATION AND ITS APPLICATIONS (#63)

Masaya Nakamura 1 , Yasumasa Miyazaki 1 , kazuhiko Masuno 2
  1. Forestry and Forest Products Research Institute, Tsukuba, Ibaraki, Japan
  2. Nagano Prefecture Forestry Research Center, Shiojiri, Nagano, Japan

Lignin is the most abundant renewable phenolic polymer in nature, therefore its effective utilization is desirable. In particular, microbial conversion known as “biological funneling” is attracting great attention as a practical way to produce platform chemicals such as 2-pyrone-4,6-dicarboxylic acid (PDC) from lignin [1]. In this study, we developed a gene-modified bacterial fermentation system for production of PDC from various low-molecular-weight aromatic compounds generating by chemical treatment of lignin.

     The alphaproteobacterium Sphingobium sp. strain SYK-6 is able to grow on lignin-derived biaryls and monoaryls using a number of specific enzymes [2, 3]. Gene coding for the metabolic enzymes that act on aromatic compounds from SYK-6, were inserted into a broad host-range plasmid vector pKT230MC. The resulting plasmid pKTVPVABC was introduced into Pseudomonas putida strain PpY1100. Gene-modified PpY1100 reliably produced and accumulated PDC from various lignin-derived monoaryls including vanillin, vanillic acid, syringaldehyde, and syringic acid. Furthermore, using PDC as a raw material, we developed an antibacterial agent via the formation of PDC-Ag+ complex, and also novel PDC-based polymers similar to those that can be derived from petrochemicals [4]. In the future, we expect to establish a sustainable society through the utilization of PDC as a platform chemical derived from lignin.

 

  1. 1. Beckham GT. et al., Curr. Opin. Biotechnol., 2016, 42:40-53 2. Masai E. et al., Biosci. Biotechnol. Biochem., 2007, 71(1):1-15 3. Kamimura N. et al., Environ. Microbiol. Rep., 2017, 9(6):679-705 4. Shikinaka K. et al., J. Oleo Sci., 2018, 67(9):1059-1070